Cook II — Fast-Paced Kitchen, Training & Quality

LCS (Life Care Services); Hilton Head Island (SC); On-site; USD 23,000 - 32,000; Full time

Job summary

The Cypress of Hilton Head is seeking a hospitality-focused Line Cook II for full-time work in a fast-paced Food & Beverage department. You’ll prepare, cook, and plate meals, keep the kitchen clean, and follow strict safety protocols.

Starting compensation is $20.00 per hour. Shifts are day/evening with a flexible schedule, including every other weekend. Join a team dedicated to high-quality meals and a safe, efficient kitchen environment.

Qualifications

• High school diploma or equivalent.
• Ability to follow recipes.
• Completion of sanitation course or related food service course preferred.
• Cooking experience in a fast-paced environment required.

Responsibilities

• Prepare ingredients by portioning, chopping, and storing food.
• Wash and peel fruits and vegetables, and weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Prepare special dietary meals as required.
• Set up serving lines and serve food in proper portions to ensure a consistent dining experience.
• Maintain a clean and sanitary work area, including dishes and equipment.
• Clean and sanitize food contact surfaces before use to prevent contamination.
• Test foods to ensure they are cooked to the appropriate standards.
• Monitor food quality continuously while preparing dishes.
• Use a variety of kitchen equipment, including blenders, mixers, grinders, and slicers.
• Operate ovens, stoves, grills, microwaves, and fryers efficiently.
• Evaluate the condition of equipment and make recommendations for replacements as needed.
• Prepare and produce bread and bakery products as required.
• Keep accurate records of diets and food temperatures.
• Attend meetings and in-service training sessions to stay updated on best practices.
• Train and orient new employees on safety and sanitation procedures, food preparation, and other relevant topics.
• Guide staff on cooking and food preparation techniques.
• Counsel subordinates on work-related issues, fostering a supportive work environment.

Skills

Follow recipes

Sanitation knowledge

Cooking experience

Fast-paced environment

Education

High school diploma

Sanitation course or related food service course

Job description

The Cypress of Hilton Head is seeking a hospitality-focused Line Cook II for full-time work in a fast-paced Food & Beverage department. You’ll prepare, cook, and plate meals, keep the kitchen clean, and follow strict safety protocols.

Starting compensation is $20.00 per hour. Shifts are day/evening with a flexible schedule, including every other weekend. Join a team dedicated to high-quality meals and a safe, efficient kitchen environment.