Cook II: Seasonal Menu Developer in a Fast-Paced Kitchen

The Condado Plaza Hotel; United States; On-site; USD 36,000 - 48,000; Full time

Job summary

CPH Management LLC is seeking a Cook-Cook II to deliver exceptional culinary experiences for guests. You will prepare and cook a variety of dishes, while upholding strict food safety and quality standards in a fast-paced hotel kitchen.

Collaborate with the kitchen team on menu development, utilize seasonal ingredients, and maintain cleanliness and organization. Strong time management and communication will be essential to ensure timely service and guest satisfaction.

Qualifications

• High school diploma or equivalent is required.
• At least 2 years of professional kitchen experience.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in menu planning and development using seasonal ingredients.
• Ensure all food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen staff to ensure timely and efficient service.

Skills

Culinary skills

Attention to detail

Time management

Communication

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

CPH Management LLC is seeking a Cook-Cook II to deliver exceptional culinary experiences for guests. You will prepare and cook a variety of dishes, while upholding strict food safety and quality standards in a fast-paced hotel kitchen.

Collaborate with the kitchen team on menu development, utilize seasonal ingredients, and maintain cleanliness and organization. Strong time management and communication will be essential to ensure timely service and guest satisfaction.