Cook II: Elevate Kitchen Craft & Team Impact

003 Seminole Hard Rock Tampa; Tampa (FL); On-site; USD 32,000 - 45,000; Full time

Job summary

Seminole Hard Rock Tampa is seeking a Cook II to uphold the standards set by the Executive Chef in preparing and presenting high-quality dishes. You will be involved in tasting, presentation, and ensuring sanitation across the line, with responsibilities spanning multiple kitchen areas to support smooth operation.

This role emphasizes portion control, labeling and rotation of products, and maintaining a safe work environment while delivering guest satisfaction and strong teamwork in a fast-paced

Qualifications

• Experience as a line cook or in a restaurant environment.
• Ability to work in all kitchen areas and manage portions.
• Commitment to food safety and sanitation standards.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Skills

Food preparation

Sanitation standards

Team collaboration

Flexibility

Job description

Seminole Hard Rock Tampa is seeking a Cook II to uphold the standards set by the Executive Chef in preparing and presenting high-quality dishes. You will be involved in tasting, presentation, and ensuring sanitation across the line, with responsibilities spanning multiple kitchen areas to support smooth operation.

This role emphasizes portion control, labeling and rotation of products, and maintaining a safe work environment while delivering guest satisfaction and strong teamwork in a fast-paced