Cook II, Dietary, Clay

Baptist-Health; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Baptist Health in Jacksonville, FL, is hiring a Cook II in the Dietary Department at Baptist Clay. This full-time role primarily covers shifts between 6:30am and 6:30pm, requiring strong kitchen experience and the ability to work across stations.

Responsibilities include preparing meals from standardized recipes, serving regular and modified diets on the patient tray line, batch cooking, and adhering to HACCP and food safety guidelines.

Qualifications

• 3-5 Years of experience in Food Service - Preferred.
• 1-2 Years of experience in Food Preparation - Preferred.
• 1-2 Years of experience in Food Production - Preferred.
• 3-5 Years of experience in Food Production - Preferred.
• 3-5 Years of experience in cooking - Preferred.

Responsibilities

• Prepare quality food using standardized recipes and proper safety and sanitation techniques.
• Serve regular and modified diet hot foods on the patient tray line.
• Possessing the ability to batch cook and follow HACCP guidelines.

Skills

Kitchen experience

Batch cooking

Food safety

Education

High School Diploma/GED

Serve Safe Food Certification

Job description

About Baptist HealthRecognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.Baptist Medical Center is looking to add a Cook II in our Dietary Department at Baptist Clay, located in Jacksonville, FL. This is a Full-Time opportunity, primarily working various shift times between 6:30am and 6:30pm.The ideal Cook II candidate will have extensive kitchen experience and proven work history in a variety of stations.As the Cook II, you will be responsible for:Preparing quality food using standardized recipes and proper safety and sanitation techniquesServing regular and modified diet hot foods on the patient tray linePossessing the ability to batch cookFollowing HACCP guidelinesExperience3-5 Years of experience in Food Service - Preferred1-2 Years of experience in Food Preparation - Preferred1-2 Years of experience in Food Production - Preferred3-5 Years of experience in Food Production - Preferred3-5 Years of experience in cooking - PreferredEducation & Credential Requirements:High School Diploma/GED - RequiredServe Safe Food Certification - RequiredThis Cook II opportunity will be located at Baptist Clay. If you are interested in this Full-Time opportunity, please apply now.Primary Location:Clay - Main Building