Hospital Dietary Cook II: Patient Meals & Batch Prep

Baptist-Health; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Baptist Health in Jacksonville, FL, is hiring a Cook II in the Dietary Department at Baptist Clay. This full-time role primarily covers shifts between 6:30am and 6:30pm, requiring strong kitchen experience and the ability to work across stations.

Responsibilities include preparing meals from standardized recipes, serving regular and modified diets on the patient tray line, batch cooking, and adhering to HACCP and food safety guidelines.

Qualifications

• 3-5 Years of experience in Food Service - Preferred.
• 1-2 Years of experience in Food Preparation - Preferred.
• 1-2 Years of experience in Food Production - Preferred.
• 3-5 Years of experience in Food Production - Preferred.
• 3-5 Years of experience in cooking - Preferred.

Responsibilities

• Prepare quality food using standardized recipes and proper safety and sanitation techniques.
• Serve regular and modified diet hot foods on the patient tray line.
• Possessing the ability to batch cook and follow HACCP guidelines.

Skills

Kitchen experience

Batch cooking

Food safety

Education

High School Diploma/GED

Serve Safe Food Certification

Job description

Baptist Health in Jacksonville, FL, is hiring a Cook II in the Dietary Department at Baptist Clay. This full-time role primarily covers shifts between 6:30am and 6:30pm, requiring strong kitchen experience and the ability to work across stations.

Responsibilities include preparing meals from standardized recipes, serving regular and modified diets on the patient tray line, batch cooking, and adhering to HACCP and food safety guidelines.