Cook I, Dietary, Beaches

Baptist Medical Center Jacksonville; Jacksonville, Northern (FL, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Baptist Medical Center Jacksonville is seeking a Cook I to join the Dietary Department in Jacksonville, FL. This full-time role covers varied shifts including weekends, requiring versatility across kitchen stations and production methods.

The ideal candidate has less than 1 year in food service or cooking, is able to follow recipes and charts, maintain safety and sanitation, and complete logs as directed. ServSafe certification is a plus.

Qualifications

• Less than 1 year food service experience preferred.
• Less than 1 year cooking experience preferred.
• ServSafe certification is a plus.

Responsibilities

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients.
• Performing clean, safe, and sanitary work in accordance with department policies.
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures.
• Working in a fast-paced environment with the ability to pivot quickly to perform other duties as assigned.

Skills

Cooking

Food safety

Adaptability

Education

High School Diploma

ServSafe Certification

Job description

Baptist Medical Center is looking to add a Cook I to our Dietary Department at Baptist Beaches. This is a full-time opportunity working as needed to cover various shift times and days, including weekends. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.

As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients
• Performing clean, safe, and sanitary work in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Working in a fast-paced environment with the ability to pivot quickly to perform other duties as assigned

Experience Requirements:

• Less than 1 year Food Service Experience Preferred
• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma - Required

Chosen as the area's “Most Preferred” healthcare provider every year since 1990 according to theannual National Research Corporation study of Jacksonville area residents, Baptist Health rankshighest in the categories of Best Doctors, Best Nurses, Best Quality and Best Reputation.