Cook I, Dietary, Beaches

Baptist-Health; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Sign-On Bonus

Job summary

Baptist Beaches is seeking a Cook I to join the Dietary Department. This full-time role covers varied shifts, including weekends, and requires experience in multiple kitchen areas with proficiency in various cooking techniques and production methods.

Experience in food service and knowledge of sanitation standards are essential. ServSafe certification is a plus, and the position is located at Baptist Beaches in Jacksonville, FL.

Qualifications

• Measuring, mixing, portioning and cooking according to recipes and production charts.
• Maintaining clean, safe, and sanitary work area per policies.
• Completing logs and production charts as assigned.

Responsibilities

• Prepare and cook meals for patients according to standards.
• Adapt to a fast-paced kitchen and pivot to other duties as needed.

Skills

Cooking techniques

Fast-paced environment

Food safety

Education

High School Diploma

Tools

ServSafe certification

Job description

About Baptist HealthRecognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.**Up to $1500 Sign-On Bonus if hired**Baptist Medical Center is looking to add a Cook I to our Dietary Department at Baptist Beaches. This is a full-time opportunity working as needed to cover various shift times and days, including weekends. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.As a Cook I, you will be responsible for:Measuring, mixing, portioning and cooking according to provided recipes and production charts for patientsPerforming clean, safe, and sanitary work in accordance with department policiesFilling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and proceduresWorking in a fast-paced environment with the ability to pivot quickly to perform other duties as assignedExperience Requirements:Less than 1 year Food Service Experience PreferredLess than 1 year Cooking Experience PreferredEducation & Credential Requirements:High School Diploma - RequiredThis Cook I will be located at Baptist Beaches. If you are interested in this full-time opportunity, please apply now!Baptist Beaches provides beaches residents with easy access to comprehensive, high-tech medical and surgical care close to home. We offer the only hospital-based, 24-hour emergency service at the beach.Primary Location:Beaches - Main Building