Cook II - Council Oak

Hard Rock International; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hard Rock International is seeking a Cook II for the Council Oak at Seminole Hard Rock Hotel & Casino Tampa. The role involves maintaining quality and presentation under the Executive Chef, tasting, and ensuring sanitation across all kitchen stations.

The candidate will support the Sous Chef and other line staff, prepare production per standards, and uphold health codes while keeping a clean, safe work environment. Preference is given to Native American applicants as per company policy.

Qualifications

• Experience as cook or line cook preferred.
• Ability to work in all kitchen stations.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Be flexible to work in all kitchen areas.
• Assist other line employees with daily tasks.
• Prepare production per established Chef standards.
• Label, rotate, and store food properly.
• Maintain inventory control and sanitation in production areas.

Job description

## Cook II - Council OakApplylocations: Seminole Hard Rock Hotel & Casino Tampatime type: Full timeposted on: Posted Todayjob requisition id: R10053Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits **Job Description:**The Cook II maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.**Essential duties include, but are not limited to:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required..* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility. *The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.*