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Grand Hyatt Washington in downtown Washington, D.C. is seeking an intermediate level Cook to join our Culinary team.
The role includes work in Banquet and/or Restaurant kitchens with a schedule that can cover mornings through evenings, including weekends and holidays. The ideal candidate will have professional cooking experience, knowledge of ingredients and procedures, and strong communication and teamwork skills to support our busy kitchen.
Grand Hyatt Washington in downtown Washington, D.C. is seeking an intermediate level Cook to join our Culinary team.
The role includes work in Banquet and/or Restaurant kitchens with a schedule that can cover mornings through evenings, including weekends and holidays. The ideal candidate will have professional cooking experience, knowledge of ingredients and procedures, and strong communication and teamwork skills to support our busy kitchen.