Cook II: Banquet/Restaurant Kitchen | Growth & Perks

Hyatt Taleo; Washington (District of Columbia); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Free meals

Room nights discount

Tuition reimbursement

Job summary

Grand Hyatt Washington is looking for an Intermediate Cook to join the culinary team in downtown Washington, DC. You will contribute to both Banquet and Restaurant kitchens, with flexibility to work mornings to evenings, including weekends and holidays.

The role requires professional cooking experience and strong ingredients and technique knowledge. The team emphasizes collaboration and guest-focused service in a fast-paced setting.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform all cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.
• Must be able to stand and walk for long periods of time.
• Must work well as part of a team.

Responsibilities

• Prepare and cook dishes for Banquet and/or Restaurant operations.
• Work in a fast-paced kitchen with strong teamwork.
• Follow recipes and quality standards to ensure guest satisfaction.

Skills

Culinary skills

Verbal communication

Job description

Grand Hyatt Washington is looking for an Intermediate Cook to join the culinary team in downtown Washington, DC. You will contribute to both Banquet and Restaurant kitchens, with flexibility to work mornings to evenings, including weekends and holidays.

The role requires professional cooking experience and strong ingredients and technique knowledge. The team emphasizes collaboration and guest-focused service in a fast-paced setting.