Cook 2 - Intermediate Level

Grand Hyatt; Washington (District of Columbia); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401k

Retirement Savings Plan (RSP)

Basic Life Insurance

Paid vacation, sick days, new child-le

Paid Family Bonding Time and Adoption

Free room nights after 90 days

Tuition reimbursement

Free meal during workday

Employee Stock Purchase Plan

Discounts at retailers

Growth potential locally and across US

Job summary

Grand Hyatt Washington in downtown Washington, D.C. is seeking an intermediate level Cook to join our Culinary team.

The role includes work in Banquet and/or Restaurant kitchens with a schedule that can cover mornings through evenings, including weekends and holidays. The ideal candidate will have professional cooking experience, knowledge of ingredients and procedures, and strong communication and teamwork skills to support our busy kitchen.

Qualifications

• Refined verbal communication skills.
• Ability to perform all cooking skills.
• Desire to satisfy needs in a fast-paced environment.
• Ability to move quickly and adjust to business needs.
• Stamina to stand and walk for long periods.

Responsibilities

• Work in Banquet and/or Restaurant kitchen.
• Flexible schedule including weekends and holidays.
• Assist with meal prep and plating to meet quality standards.

Skills

Cooking skills

Verbal communication

Teamwork

Adaptability

Job description

Summary

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

Organization- Grand Hyatt Washington

Summary

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!

This intermediate level Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients, and procedures. This person will have a critical role in our Banquet and/or Restaurant kitchen. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.

The hourly rate for this position is $23.22, increasing to $26.08 after six months.

Benefits available with this position include:

• Medical / Dental / Vision Insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life Insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid Family Bonding Time and Adoption Assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills
• Candidate should be able to perform all cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to move quickly and adjust as business dictates
• Must be able to stand and walk for long periods of time
• Must work well as part of a team