Cook 1 – Entry Level

Hyatt Taleo; Washington (District of Columbia); On-site; USD 31,000 - 35,000; Full time

Benefits offered by this job

Medical / Dental / Vision Insurance

401k

Retirement Savings Plan (RSP)

Basic Life Insurance

Paid vacation, sick days, new child …

Paid Family Bonding Time and Adoption…

Free room nights after 90 days, family

Tuition reimbursement

Free meal during the workday

Employee Stock Purchase Plan

Discounts at retailers

Growth potential locally and country

Job summary

Grand Hyatt Washington in downtown DC is seeking an entry-level Cook to join our Culinary team. This role emphasizes basic cooking skills, strong communication, and flexibility to work early mornings through evenings including weekends and holidays.

You’ll be part of a Fortune-rated employer with growth opportunities, competitive benefits, and room-night perks after 90 days. The role is full-time, on-site in US-DC-Washington.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform basic cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.
• Must be able to stand and walk for long periods of time.
• Must work well as part of a team.

Skills

Verbal communication

Basic cooking skills

Customer service orientation

Teamwork

Stamina for standing/walking

Flexibility scheduling

Job description

Cook 1 – Entry Level | WAS008115

Description

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington hotel located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune’s 100 Best Companies to Work For, for several years running!
This entry-level Cook position requires good communication and basic culinary skills. The desired candidate will have some professional cooking experience, knowledge of cooking ingredients, and procedures. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am – 11:30pm.
The hourly rate for this position is $22.69, increasing to $25.47 after six months.
Benefits available with this position include:

• Medical / Dental / Vision Insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life Insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid Family Bonding Time and Adoption Assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills
• Candidate should be able to perform basic cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to move quickly and adjust as business dictates
• Must be able to stand and walk for long periods of time
• Must work well as part of a team

Primary Location

: US-DC-Washington

Organization

: Grand Hyatt Washington

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary