Banquets Line Cook I — Craft Seasonal Event Menus

BENCHMARK; Washington (District of Columbia); Presencial; USD 34 000 - 36 000; Tempo integral

Resumo da oferta

The Potomac Hotel in Washington, DC, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will assist the Chef in preparing menus that reflect seasonal ingredients and deliver exceptional dining experiences for guests.

Ideal candidates are energetic, 21 or older, able to stand for long periods, lift up to 50 pounds, and work a flexible schedule including days, nights, and weekends. Active Food Handler certification is required or able to obtain it.

Qualificações

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Able to be on your feet for long periods and lift at least 50 pounds.

Responsabilidades

• The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.
• You will develop knowledge of various cooking procedures and methods (grill, sauté and fry) and ensure quality of ingredients.

Conhecimentos

Active Food handler's certification

Flexible shifts

Strong organizational skills

Able to lift 50 pounds

Descrição da oferta de emprego

The Potomac Hotel in Washington, DC, part of Pyramid Global Hospitality, is seeking a passionate Cook to join our culinary team. You will assist the Chef in preparing menus that reflect seasonal ingredients and deliver exceptional dining experiences for guests.

Ideal candidates are energetic, 21 or older, able to stand for long periods, lift up to 50 pounds, and work a flexible schedule including days, nights, and weekends. Active Food Handler certification is required or able to obtain it.