Cook 2 – Intermediate Level

Hyatt Taleo; Washington (District of Columbia); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Free meals

Room nights discount

Tuition reimbursement

Job summary

Grand Hyatt Washington is looking for an Intermediate Cook to join the culinary team in downtown Washington, DC. You will contribute to both Banquet and Restaurant kitchens, with flexibility to work mornings to evenings, including weekends and holidays.

The role requires professional cooking experience and strong ingredients and technique knowledge. The team emphasizes collaboration and guest-focused service in a fast-paced setting.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform all cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.
• Must be able to stand and walk for long periods of time.
• Must work well as part of a team.

Responsibilities

• Prepare and cook dishes for Banquet and/or Restaurant operations.
• Work in a fast-paced kitchen with strong teamwork.
• Follow recipes and quality standards to ensure guest satisfaction.

Skills

Culinary skills

Verbal communication

Job description

Cook 2 – Intermediate Level | WAS008117

Description

Join us for this incredible opportunity to be part of our Culinary team at the Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune’s 100 Best Companies to Work For, for several years running!
This intermediate level Cook position requires good communication and culinary skills. The desired candidate will have professional cooking experience, knowledge of cooking ingredients, and procedures. This person will have a critical role in our Banquet and/or Restaurant kitchen. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am – 11:30pm.
The hourly rate for this position is $23.22, increasing to $26.08 after six months.
Benefits available with this position include:

• Medical / Dental / Vision Insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life Insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid Family Bonding Time and Adoption Assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Tuition reimbursement
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Refined verbal communication skills
• Candidate should be able to perform all cooking skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to move quickly and adjust as business dictates
• Must be able to stand and walk for long periods of time
• Must work well as part of a team

Primary Location

: US-DC-Washington

Organization

: Grand Hyatt Washington

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary