Intermediate Cook: Banquets/Restaurant – Growth & Perks

Hyatt Hotels Corporation; Washington; On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental/Vision Insurance

401k

Life Insurance

Paid time off

Paid Family Leave and Adoption Support

Free room nights after 90 days

Free meals during shift

Employee stock purchase plan

Retail discounts

Growth opportunities

Job summary

Hyatt Hotels Corporation in Washington, DC is seeking a skilled Cook for Grand Hyatt Washington. The role covers banquet and restaurant kitchen responsibilities with a schedule that includes weekends and holidays, from 5:00am to 11:30pm.

The position offers an hourly rate starting at $23.22, rising to $26.08 after six months, plus a strong benefits package. The team emphasizes professional cooking, teamwork, and delivering high-quality service in a fast-paced environment.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform all cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to move quickly and adjust as business dictates.
• Must be able to stand and walk for long periods of time.

Skills

Verbal communication

Cooking skills

Customer service mindset

Speed and adaptability

Stamina/physical endurance

Job description

Hyatt Hotels Corporation in Washington, DC is seeking a skilled Cook for Grand Hyatt Washington. The role covers banquet and restaurant kitchen responsibilities with a schedule that includes weekends and holidays, from 5:00am to 11:30pm.

The position offers an hourly rate starting at $23.22, rising to $26.08 after six months, plus a strong benefits package. The team emphasizes professional cooking, teamwork, and delivering high-quality service in a fast-paced environment.