Entry-Level Cook: Fast-Paced Hotel Kitchen + Growth & Perks

Hyatt Hotels Corporation; Washington; On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Free room nights

Free meals

Employee stock purchase plan

Discounts

Growth opportunities

Job summary

Hyatt Hotels Corporation is seeking an entry-level Cook for the Grand Hyatt Washington in downtown Washington, D.C. The role requires good communication and basic culinary skills, with flexibility to work any day including weekends and holidays from 5:00am to 11:30pm.

The position offers benefits such as medical/dental/vision insurance, 401k, paid time off, and employee perks including free room nights and meals, with growth potential within Hyatt's culinary team.

Qualifications

• Refined verbal communication skills.
• Candidate should be able to perform basic cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Cook basic dishes and prepare ingredients according to recipes.
• Maintain cleanliness and organization in work area and station.
• Comply with safety, cleanliness, and food handling standards; work weekends and holidays as needed.

Skills

Verbal communication

Basic cooking skills

Fast-paced environment

Job description

Hyatt Hotels Corporation is seeking an entry-level Cook for the Grand Hyatt Washington in downtown Washington, D.C. The role requires good communication and basic culinary skills, with flexibility to work any day including weekends and holidays from 5:00am to 11:30pm.

The position offers benefits such as medical/dental/vision insurance, 401k, paid time off, and employee perks including free room nights and meals, with growth potential within Hyatt's culinary team.