Cook I

Baycare; Florida; On-site; USD 21,000 - 29,000; Full time

Job summary

BayCare Health System's South Florida Baptist Hospital is seeking a full-time cook responsible for preparing foods to standardized recipes, ensuring quality and safe handling during preparation, service and storage.

The role includes training new team members and adherence to safety standards. Minimum experience includes 2 years as a cook or 1 year relevant experience with the appropriate education; healthcare exposure is a plus.

Qualifications

• 2 years cook experience or 1 year relevant plus HS diploma or culinary program.
• Healthcare experience is preferred (6 months).
• HS Diploma or GED required; culinary program preferred.

Responsibilities

• Prepare foods according to standardized recipes and methods.
• Ensure high quality and sanitary handling during prep, service and storage.
• Assist with orienting and training of new team members.

Skills

Cook experience

Food safety

Education

High School Diploma or GED

Culinary program graduate

Job description

Plant City:South Florida Baptist | Support Services | Full Time

Description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area.Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members. Performs other duties as necessary.

Minimum Qualifications:

Other information:
Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Preferred - 6 months - Healthcare.
Education:

Nonessential:

• HS Graduate or Equivalent GED
• Technical Program Completion or Degree

Education specialization:

Nonessential:

• Culinary Arts

Education equivalent experience:

Nonessential:

• Preferred - High School or Equivalent; Preferred - Technical - Culinary
• Preferred - High School or Equivalent; Preferred - Technical - Culinary

Credentials:

Nonessential:

• Food Handler

Credential equivalent experience:

Nonessential:

• Preferred - Food Handler

Facility: BayCare Health System, Food And Nutrition Services-SFBH

Location: South Florida Baptist Hospital

Status: Full Time, Exempt: No

Shift Hours: 8

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: 2 On 1 Off

On Call:

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled