Cook I – School Dining with Flexible Hours & Growth

Sodexo

Denver (CO)

Vor Ort

USD 30.000 - 31.000

Vollzeit

vor 8 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible and supportive work culture
Ongoing training and advancement
Full benefits: PTO, medical, dental, 1
Shift meals / uniforms / parking

Zusammenfassung

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items for all meals and events. The role operates in a fast-paced kitchen, upholding safety, sanitation, and quality standards.

The candidate should have a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes autonomously. Weekdays morning shifts with full-time employment are offered.

Qualifikationen

  • Must have High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Must be able to read and follow a recipe unsupervised.

Aufgaben

  • Prepare food in accordance with current applicable standards and guidelines to ensure high-quality food service.
  • Follow basic recipes and product directions for preparing, cooking, and serving foods.
  • Estimate food requirements and check production and supplies.
  • Maintain clean and organized workstation and ensure food safety and sanitation.

Kenntnisse

Food preparation
Reading recipes
Follow instructions

Ausbildung

High School diploma, GED or equivalent

Tools

Kitchen equipment

Jobbeschreibung

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items for all meals and events. The role operates in a fast-paced kitchen, upholding safety, sanitation, and quality standards.

The candidate should have a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes autonomously. Weekdays morning shifts with full-time employment are offered.

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