Cook I - Part-Time, Fast-Paced Healthcare Kitchen

Sodexo; Fort Collins (CO); Hybrid; USD 27,000 - 30,000; Part time

Benefits offered by this job

PTO and holidays

Medical, dental, vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo Group is seeking a Cook I at the Longview Campus Acute Care location to prepare and present hot and cold items for meals and events. You will work in a fast-paced environment, ensuring food safety and quality while maintaining organized workstations.

The role requires 0–2 years of related experience, a High School diploma or GED, and the ability to read and follow recipes unsupervised. Afternoon/evenings shifts, part-time employment offer flexibility and growth potential.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards, guidelines, and regulations to ensure high-quality food service.
• Follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving foods.
• Estimate food requirements, check production, and keep records to plan production and requisition supplies.

Skills

Read and follow recipes unsupervised

Follow written and verbal instructions

Food preparation knowledge

Stamina for long shifts

Education

High School diploma or GED

Tools

Kitchen equipment familiarity

Job description

Sodexo Group is seeking a Cook I at the Longview Campus Acute Care location to prepare and present hot and cold items for meals and events. You will work in a fast-paced environment, ensuring food safety and quality while maintaining organized workstations.

The role requires 0–2 years of related experience, a High School diploma or GED, and the ability to read and follow recipes unsupervised. Afternoon/evenings shifts, part-time employment offer flexibility and growth potential.