Cook I – Flexible Shifts, Full Benefits

Sodexo; Auburn (ME); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Cook at Central Maine Community College in Auburn, ME. You will prepare, portion, cook, and present a variety of hot and cold foods for all meals and events, following Sodexo standards for quality, presentation, and safety.

The role emphasizes accurate, efficient production in a fast-paced kitchen, with a focus on food safety, sanitation, and teamwork. Previous kitchen experience is welcomed but not required.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold food items for all meals and events.
• Follow current recipes and product directions to ensure high-quality service.
• Maintain a clean and organized workstation and adhere to safety standards.
• Assist with production planning and requisition supplies as needed.

Skills

Food handling

Kitchen equipment

Reading recipes

Following instructions

Education

High School diploma/GED

Tools

Ovens

Stovetops

Job description

Sodexo is seeking a Cook at Central Maine Community College in Auburn, ME. You will prepare, portion, cook, and present a variety of hot and cold foods for all meals and events, following Sodexo standards for quality, presentation, and safety.

The role emphasizes accurate, efficient production in a fast-paced kitchen, with a focus on food safety, sanitation, and teamwork. Previous kitchen experience is welcomed but not required.