Campus Cook I: Fast-Paced Prep & Growth

MaineGuide; Gorham, Northern (ME, KY); Hybrid; USD 2,480,000 - 2,976,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

Tuition reimbursement

401k and discounts

Job summary

Sodexo is hiring a Cook I at the University of Southern Maine in Gorham. The role involves preparing, portioning, cooking, and presenting hot and cold items for meals and events in a fast-paced kitchen, while upholding safety and sanitation standards.

Work is full-time with weekday morning and afternoon/evening shifts; pay is 18.00 USD per hour. Benefits and site-specific perks may apply. Previous kitchen experience is valued, with opportunities for growth and ongoing training.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food according to recipes, guidelines, and regulations.
• Assist in portioning, cooking, and presenting foods for all meals.
• Maintain safe, clean, and organized workstation.
• Attend shifts on time and perform other duties as required.

Skills

Basic equipment operation

Food-handling procedures

Follow written instructions

Read and follow recipes

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I at the University of Southern Maine in Gorham. The role involves preparing, portioning, cooking, and presenting hot and cold items for meals and events in a fast-paced kitchen, while upholding safety and sanitation standards.

Work is full-time with weekday morning and afternoon/evening shifts; pay is 18.00 USD per hour. Benefits and site-specific perks may apply. Previous kitchen experience is valued, with opportunities for growth and ongoing training.