Campus Cook - Flexible Shifts & Growth

Sodexo; Brunswick (ME); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Shift meals

Job summary

Sodexo is seeking a Cook in the Southern Maine area to prepare, portion, cook, and present a variety of hot and cold dishes for meals and events. You will work in a fast-paced kitchen, ensuring safety, quality, and clean operations while supporting the culinary team.

The role emphasizes following recipes, maintaining standards, and contributing to an exceptional dining experience. Open shifts, full-time hours, and a comprehensive benefits package accompany the position.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food prep knowledge

Reading recipes

Safety mindset

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook in the Southern Maine area to prepare, portion, cook, and present a variety of hot and cold dishes for meals and events. You will work in a fast-paced kitchen, ensuring safety, quality, and clean operations while supporting the culinary team.

The role emphasizes following recipes, maintaining standards, and contributing to an exceptional dining experience. Open shifts, full-time hours, and a comprehensive benefits package accompany the position.