Campus Cook - Flexible Hours & Great Benefits

Sodexo; Waterville (ME); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Tuition reimbursement

401k

Paid time off

Medical, dental, vision

Job summary

Sodexo is hiring a Cook at Thomas College in Waterville, ME. The role involves preparing and presenting a variety of hot and cold foods for meals and events, following Sodexo culinary standards and safety practices in a fast-paced kitchen.

Requirements include a High School diploma or equivalent and 0–2 years’ related experience; familiarity with kitchen equipment and safe food-handling procedures is preferred. Employment can be full- or part-time with flexible shifts.

Qualifications

• High School diploma or equivalent required.
• 0–2 years of related work experience preferred.
• Ability to read and follow recipes unsupervised.
• Knowledge of basic kitchen equipment and food-handling procedures.

Responsibilities

• Prepare, portion, cook, and present hot and cold food items for meals and events.
• Follow recipes and guidelines to ensure quality and consistency.
• Maintain clean, organized workstation and adhere to food safety standards.

Skills

Food preparation

Recipe following

Kitchen equipment

Food safety

Teamwork

Education

High School diploma, GED or equivalent

Job description

Sodexo is hiring a Cook at Thomas College in Waterville, ME. The role involves preparing and presenting a variety of hot and cold foods for meals and events, following Sodexo culinary standards and safety practices in a fast-paced kitchen.

Requirements include a High School diploma or equivalent and 0–2 years’ related experience; familiarity with kitchen equipment and safe food-handling procedures is preferred. Employment can be full- or part-time with flexible shifts.