Campus Cook: Flexible Hours & Benefits

Sodexo

Portland (ME)

On-site

USD 26,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Flexible work environment
Training & advancement opportunities
Benefits: PTO/medical/dental/vision/tu
401k and more

Job summary

At University of Southern Maine in Portland, Sodexo seeks a Cook to accurately prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, in line with Sodexo’s culinary standards for quality and consistency. You’ll work in a fast-paced kitchen, ensuring safe, efficient production and a clean, organized workstation.

You’ll contribute to an exceptional dining experience by upholding food safety and sanitation, collaborating with the team, and following

Qualifications

  • High School diploma or equivalent required.
  • 0-2 years of related kitchen experience preferred.
  • Ability to read and follow recipes and instructions.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen and stand for extended periods.

Responsibilities

  • Prepare, portion, cook, and present hot and cold items according to culinary standards.
  • Maintain safe, accurate, and efficient production in a fast-paced kitchen.
  • Support teamwork and uphold food safety and sanitation standards.
  • Follow recipes, estimate production needs, and manage supplies.

Skills

Food prep
Reading recipes
Following instructions
Teamwork
Food safety

Education

High School diploma or equivalent

Tools

Kitchen equipment familiarity
Culinary terminology

Job description

At University of Southern Maine in Portland, Sodexo seeks a Cook to accurately prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, in line with Sodexo’s culinary standards for quality and consistency. You’ll work in a fast-paced kitchen, ensuring safe, efficient production and a clean, organized workstation.

You’ll contribute to an exceptional dining experience by upholding food safety and sanitation, collaborating with the team, and following

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