Cook I: Flexible Hours & Growth Opportunities

Sodexo; Pittsburg (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Cook I at Pittsburg State University to prepare and present a variety of hot and cold foods for all meal periods and events, following Sodexo's culinary standards. The role emphasizes safety, quality, and efficiency in a fast-paced kitchen environment.

Responsibilities include following recipes, maintaining a clean workstation, and collaborating with the team to deliver high-quality dining experiences. Open availability preferred; shifts vary by account.

Qualifications

• High school diploma or equivalent required.
• 0 to 2 years of related work experience preferred.
• Ability to read and follow a recipe unsupervised.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare, cook, and present hot and cold foods for all meals and events per Sodexo standards.
• Work in a fast-paced kitchen while maintaining safety and cleanliness.
• Support kitchen teamwork and uphold food safety and sanitation standards.
• Perform additional duties as assigned based on client needs.

Skills

Follow instructions

Food preparation

Kitchen equipment

Reading recipes

Education

High School diploma, GED or equivalent experience

Tools

Kitchen equipment operation

Job description

Sodexo is seeking a Cook I at Pittsburg State University to prepare and present a variety of hot and cold foods for all meal periods and events, following Sodexo's culinary standards. The role emphasizes safety, quality, and efficiency in a fast-paced kitchen environment.

Responsibilities include following recipes, maintaining a clean workstation, and collaborating with the team to deliver high-quality dining experiences. Open availability preferred; shifts vary by account.