Cook I — Fast-Paced Kitchen, Flexible Shifts

Sodexo; Pontiac (MI); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Flexible schedule

Training & advancement

Benefits: PTO/medical/dental/vision/tu

Shift meals / parking

Résumé du poste

Sodexo is seeking a Cook I for the MCLAREN OAKLAND location in Pontiac, MI. You will prepare, portion, cook and present a range of hot and cold items across all meal periods and events, following Sodexo’s culinary standards for quality and safety.

You’ll work in a fast-paced kitchen, ensuring safe, accurate, and efficient food production and a clean workstation. The role requires a High School diploma or equivalent and 0–2 years of related experience, with ability to read and follow recipes and

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilités

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Food safety

Recipe reading

Food preparation

Kitchen equipment

Formation

High School diploma

Description du poste

Sodexo is seeking a Cook I for the MCLAREN OAKLAND location in Pontiac, MI. You will prepare, portion, cook and present a range of hot and cold items across all meal periods and events, following Sodexo’s culinary standards for quality and safety.

You’ll work in a fast-paced kitchen, ensuring safe, accurate, and efficient food production and a clean workstation. The role requires a High School diploma or equivalent and 0–2 years of related experience, with ability to read and follow recipes and