Fast-Paced Line Cook | Guest-First Kitchen Expert

Paradies Lagardere FL EE Dining, LLC; West Palm Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Paradies Lagardère FL EE Dining, LLC in West Palm Beach, FL is seeking a Cook I to join our fast-paced kitchen team. You will prepare food per recipes, maintain quality, and uphold our TRIFIC values while delivering friendly, efficient service to guests.

Responsibilities include following production lists, restocking, ensuring food safety and sanitation, and working evenings, weekends, and holidays as needed. High school diploma or GED and ServeSafe certification preferred.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience in a high-volume or fast-casual environment.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and to exercise good judgment with guests.

Responsibilities

• Prepare food following recipes and brand standards.
• Assist with ordering and planning food supplies as directed by supervisor.
• Maintain a clean, organized work area and adhere to food safety/sanitation practices.
• Provide friendly, efficient service to guests and team members.
• Perform other duties as assigned.

Skills

Exceptional customer service

English communication

Food safety knowledge

Multi-tasking

Teamwork

Education

High School Diploma or GED

ServeSafe Certification

Tools

Knives and slicers

Kitchen equipment handling

Job description

Paradies Lagardère FL EE Dining, LLC in West Palm Beach, FL is seeking a Cook I to join our fast-paced kitchen team. You will prepare food per recipes, maintain quality, and uphold our TRIFIC values while delivering friendly, efficient service to guests.

Responsibilities include following production lists, restocking, ensuring food safety and sanitation, and working evenings, weekends, and holidays as needed. High school diploma or GED and ServeSafe certification preferred.