Seasonal Line Cook: Fast-Paced Kitchen Prep & Cooking

KW Property Management; Fort Myers (FL); On-site; USD 42,981,000 - 63,039,000; Full time

Job summary

KW Property Management & Consulting in Fort Myers, FL, seeks a Cook to prepare and portion food following recipes and standards, set up stations, and ensure timely service during seasonal hours Wednesday–Sunday. The role emphasizes safety, sanitation, and accurate production with attention to quality, temperature, and appearance.

You will monitor supplies, place orders as needed, and maintain clean work areas.

Qualifications

• Experience in using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods including grilling, baking and boiling.
• High school diploma or equivalent or a diploma from a culinary school.

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table; serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Completes food temperature checks before service.
• Set-up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking including chopping and peeling vegetables and cutting meat
• Monitor stock and place orders when there are shortages

Skills

Cutting tools

Cooking methods

Education

High school diploma or equivalent

Job description

KW Property Management & Consulting in Fort Myers, FL, seeks a Cook to prepare and portion food following recipes and standards, set up stations, and ensure timely service during seasonal hours Wednesday–Sunday. The role emphasizes safety, sanitation, and accurate production with attention to quality, temperature, and appearance.

You will monitor supplies, place orders as needed, and maintain clean work areas.