Cook I, Dietary, Baptist Clay

Baptist Health; Jacksonville (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Baptist Health is seeking a Cook I for Baptist Clay Medical Campus in Fleming Island, FL. The role involves measuring, mixing, portioning and cooking according to recipes for patients, visitors and staff. You will maintain sanitation, complete logs, and provide excellent service in a fast-paced setting.

Ideal candidates have up to 1 year of food service or cooking experience, with a preference for High School Diploma/GED. ServSafe certification is a plus.

Qualifications

• High School Diploma or GED preferred.
• 1+ year experience in food service or cooking preferred.
• ServSafe certification is a plus.

Responsibilities

• Prepare, measure, mix, portion and cook according to recipes and production charts.
• Maintain clean, safe, and sanitary work area per department policies.
• Complete logs, production charts and cleaning schedules as assigned.
• Provide excellent customer service to patients, guests and staff.
• Work in a fast-paced environment.

Skills

Food safety

Customer service

Measuring ingredients

Cooking

Education

High School Diploma/GED

Job description

About Baptist HealthRecognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Clay in Fleming Island, FL. This is a Full-Time opportunity primarily working day shifts with rotating weekends. The ideal candidate will have experience as a line cook or grill cook. ServSafe certification is a plus.As a Cook I, you will be responsible for:Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.Working clean, safe, and sanitary in accordance with department policiesFilling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and proceduresProviding excellent customer service to our guests, patients, and staffWorking in a fast-paced environmentExperience Requirements:Less than 1 year Food Service Experience PreferredLess than 1 year Cooking Experience PreferredEducation & Credential Requirements:High School Diploma/GED PreferredThis Cook I will be located at Baptist Clay. If you are interested in this Full-time opportunity, please apply now!Baptist Clay Medical Campus is located on 32 acres at U.S. 17 and Village Square Parkway on Fleming Island. The facility opened in May 2013 to bring the high-quality care of Wolfson Children’s Hospital and Baptist Health to residents of Clay County.Primary Location:Clay - Main Building 1771 Baptist Clay Dr Fleming Island, FL 32003 United States of America