Cook I, Dietary, Baptist Clay

Baptist Health; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Baptist Clay Medical Campus in Fleming Island, FL, a part of Baptist Health, is seeking a Cook I for the Dietary Department. This full-time, day-shift position with rotating weekends supports patients, guests, and staff with meal preparation and service.

The ideal candidate has limited cooking experience but a willingness to learn and is comfortable in a fast-paced healthcare kitchen. ServSafe certification is a plus and High School diploma is preferred.

Qualifications

• Experience in food service preferred.
• Cooking experience preferred.
• High School Diploma/GED preferred.

Responsibilities

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Providing excellent customer service to our guests, patients, and staff
• Working in a fast-paced environment

Skills

Food service experience

Cooking experience

Customer service

Education

High School Diploma/GED Preferred

Job description

About Baptist Health

Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.

Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Clay in Fleming Island, FL.

This is a Full-Time opportunity primarily working day shifts with rotating weekends. The ideal candidate will have experience as a line cook or grill cook. ServSafe certification is a plus.

As a Cook I, You Will Be Responsible For

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Providing excellent customer service to our guests, patients, and staff
• Working in a fast-paced environment

Experience Requirements

• Less than 1 year Food Service Experience Preferred
• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements

• High School Diploma/GED Preferred

Baptist Clay Medical Campus is located on 32 acres at U.S. 17 and Village Square Parkway on Fleming Island. The facility opened in May 2013 to bring the high-quality care of Wolfson Children’s Hospital and Baptist Health to residents of Clay County.

Primary Location

Clay - Main Building 1771 Baptist Clay Dr Fleming Island, FL 32003 United States of America