Cook I – Day Shift, Hospital Dietary Kitchen

Baptist Health (Jacksonville); Jacksonville (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Baptist Health is seeking a Cook I for Baptist Clay Medical Campus in Fleming Island, FL. The role involves measuring, mixing, portioning and cooking according to recipes for patients, visitors and staff. You will maintain sanitation, complete logs, and provide excellent service in a fast-paced setting.

Ideal candidates have up to 1 year of food service or cooking experience, with a preference for High School Diploma/GED. ServSafe certification is a plus.

Qualifications

• High School Diploma or GED preferred.
• 1+ year experience in food service or cooking preferred.
• ServSafe certification is a plus.

Responsibilities

• Prepare, measure, mix, portion and cook according to recipes and production charts.
• Maintain clean, safe, and sanitary work area per department policies.
• Complete logs, production charts and cleaning schedules as assigned.
• Provide excellent customer service to patients, guests and staff.
• Work in a fast-paced environment.

Skills

Food safety

Customer service

Measuring ingredients

Cooking

Education

High School Diploma/GED

Job description

Baptist Health is seeking a Cook I for Baptist Clay Medical Campus in Fleming Island, FL. The role involves measuring, mixing, portioning and cooking according to recipes for patients, visitors and staff. You will maintain sanitation, complete logs, and provide excellent service in a fast-paced setting.

Ideal candidates have up to 1 year of food service or cooking experience, with a preference for High School Diploma/GED. ServSafe certification is a plus.