Hospital Cook I – Patient Meals in a Fast-Paced Kitchen

BHS; Alabama; On-site; USD 17,000 - 22,000; Full time

Job summary

Baptist Health is seeking a Cook I for the Baptist Clay Medical Campus in Fleming Island, FL. This full-time hospital kitchen position primarily covers day shifts with rotating weekends, serving patients, guests, and staff with prepared meals.

The ideal candidate has prior food service or grill cooking experience and may hold ServSafe certification. You will follow recipes, documentation, and safety policies to maintain quality and sanitation in a fast-paced environment.

Qualifications

• Experience in food service or kitchen prep preferred.
• Must follow recipes, production charts, logs.
• Ability to work in a fast-paced hospital environment.

Responsibilities

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Providing excellent customer service to our guests, patients, and staff
• Working in a fast-paced environment

Skills

Basic cooking

Customer service

Food safety

Education

High School Diploma/GED

Job description

Baptist Health is seeking a Cook I for the Baptist Clay Medical Campus in Fleming Island, FL. This full-time hospital kitchen position primarily covers day shifts with rotating weekends, serving patients, guests, and staff with prepared meals.

The ideal candidate has prior food service or grill cooking experience and may hold ServSafe certification. You will follow recipes, documentation, and safety policies to maintain quality and sanitation in a fast-paced environment.