Cook I, Cafe, Downtown

BHS; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Up to $500 Sign-On Bonus

Job summary

Baptist Health in Jacksonville is hiring a Cook I for the Dietary Department, full-time evening shift 9:00am to 5:30pm. The role involves preparing meals for Hospital at Home, following recipes, and maintaining sanitary kitchen standards. ServSafe certification is a plus, HS diploma preferred, with a sign-on bonus up to $500.

Location at Baptist Downtown in Jacksonville, FL. Prior kitchen experience and ability to work in a fast-paced hospital setting are valued traits.

Qualifications

• Experience in kitchen operations and cooking techniques.
• Ability to measure, mix, portion and cook according to recipes and production charts.
• Ability to complete logs and production charts as required by management.

Responsibilities

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients.
• Performing clean, safe, and sanitary work in accordance with department policies.
• Filling out logs, production charts, cleaning schedules as assigned by management.
• Cooling, packing, and labeling food for Hospital at Home meal delivery service.

Skills

Cooking

Food preparation

Production methods

Education

High School Diploma

ServSafe certification

Job description

About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville’s only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital.

**Up to $500 Sign-On Bonus if hired**

Baptist Medical Center is looking to add a Full Time Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full Time evenings opportunity working 9:00am to 5:30p. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods.ServSafecertification is a plus.

As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
• Performing clean, safe, and sanitary work in accordance with department policies
• Filling out all logs, production charts, cleaning schedules,etcassigned by management in accordance with department policies and procedures
• Cooling, packing, and labelling food for Hospital at Home meal delivery service

Experience Requirements:

• Less than 1 year Food Service Experience Preferred
• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma (Preferred)
• ServSafe (Preferred)

This Cook I, will be located at Baptist Downtown (Jacksonville). If you are interested in this Full Time evenings opportunity,

Primary Location:

Downtown - Main Building800 Prudential DrJacksonville, FL 32207United States of America