Cook I, Dietary, Baptist Clay

BHS; Alabama; On-site; USD 17,000 - 22,000; Full time

Job summary

Baptist Health is seeking a Cook I for the Baptist Clay Medical Campus in Fleming Island, FL. This full-time hospital kitchen position primarily covers day shifts with rotating weekends, serving patients, guests, and staff with prepared meals.

The ideal candidate has prior food service or grill cooking experience and may hold ServSafe certification. You will follow recipes, documentation, and safety policies to maintain quality and sanitation in a fast-paced environment.

Qualifications

• Experience in food service or kitchen prep preferred.
• Must follow recipes, production charts, logs.
• Ability to work in a fast-paced hospital environment.

Responsibilities

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Providing excellent customer service to our guests, patients, and staff
• Working in a fast-paced environment

Skills

Basic cooking

Customer service

Food safety

Education

High School Diploma/GED

Job description

About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville’s only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital.

Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Clay in Fleming Island, FL. This is a Full-Time opportunity primarily working day shifts with rotating weekends. The ideal candidate will have experience as a line cook or grill cook. ServSafe certification is a plus.

As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
• Working clean, safe, and sanitary in accordance with department policies
• Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
• Providing excellent customer service to our guests, patients, and staff
• Working in a fast-paced environment

Experience Requirements:

• Less than 1 year Food Service Experience Preferred
• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma/GED Preferred

This Cook I will be located at Baptist Clay.

Baptist Clay Medical Campus is located on 32 acres at U.S. 17 and Village Square Parkway on Fleming Island. The facility opened in May 2013 to bring the high-quality care of Wolfson Children’s Hospital and Baptist Health to residents of Clay County.

Primary Location:

Clay - Main Building1771 Baptist Clay DrFleming Island, FL 32003United States of America