Cook I

Baycare; Lutz (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

BayCare is seeking a dedicated Cook to join our team in Florida, delivering high-quality food service for patients and staff. You will follow standardized recipes, ensure safe handling, and support the orientation and training of new team members in a hospital setting.

Two years of cooking experience and either a high school diploma or culinary training are preferred, with healthcare exposure valued. This full-time role emphasizes teamwork, safety, and patient-centered service.

Qualifications

• Knowledge of food safety
• Ability to work on a team
• Organizational skills
• Computer skills appropriate to the position
• Detail oriented

Responsibilities

• Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
• Performs other duties as necessary.

Skills

Knowledge of food safety

Teamwork

Organizational skills

Computer skills

Detail oriented

Education

High School Diploma or Equivalent

Job description

Description

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

• Status:Full-time

Responsibilities

• Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
• Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education

• Required:High School Diploma or Equivalent

Experience

• Required: 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
• Preferred: 2 years in Healthcare

Specific Skills

• Knowledge of food safety
• Ability to work on a team
• Organizational Skills
• Computer Skills appropriate to the position
• Detail oriented

Equal Opportunity Employer Veterans/Disabled