Cook I

BayCare Health System; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

BayCare Health System is seeking a dedicated cook to join our food service team at Mease Countryside Hospital in Safety Harbor, FL. You will prepare meals per standardized recipes and ensure safe, sanitary handling during all stages of production and service.

Required: High School Diploma or equivalent and 2 years as a cook (1 year with Culinary Diploma). Healthcare experience is preferred; strong teamwork, organization, and customer service skills are essential.

Qualifications

• High School Diploma or Equivalent required.
• 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma.
• Preferred: 2 years in Healthcare.
• Strong teamwork, organizational and customer service skills.

Responsibilities

• Prepare foods according to standardized recipes and production methods, ensuring high quality and sanitary handling.
• Assist with orienting and training of new team members; perform other duties as necessary.

Skills

knowledge of food safety

teamwork

organizational skills

computer skills

detail oriented

customer service skills

Education

High School Diploma or Equivalent

Job description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details

• Location: Mease Countryside Hospital – Safety Harbor, FL
• Status: Full-time
• Shift: Varies

Responsibilities

• Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
• Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education

Required: High School Diploma or Equivalent

Experience

Required: 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma

Preferred: 2 years in Healthcare

Specific Skills

• Knowledge of food safety
• Ability to work on a team
• Organizational Skills
• Computer Skills appropriate to the position
• Detail oriented
• Customer service skills

Equal Opportunity Employer Veterans/Disabled