Cook I

Baycare; Tampa (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

BayCare is hiring a part-time cook for St. Joseph's Main Hospital in Tampa, FL. You will prepare foods per standardized recipes, uphold high safety standards, and assist with training new team members.

Requirements include a High School Diploma or Equivalent; 2 years as a Cook or 1 year with culinary diploma; healthcare experience preferred. Shifts vary and weekends may be involved.

Qualifications

• High School Diploma or Equivalent required.
• 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma.
• Preferred: 2 years in Healthcare.

Responsibilities

• Prepare foods according to standardized recipes and methods for diverse populations.
• Ensure high quality using safe, sanitary handling techniques during preparation, service and storage; train new team members.
• Perform other duties as necessary.

Skills

Knowledge of food safety

Ability to work on a team

Organizational Skills

Computer Skills appropriate to the pos

Detail oriented

Customer service skills

Education

High School Diploma or Equivalent

Tools

Food handling safety equipment

Job description

Tampa:St Josephs | Support Services | Part Time

Description

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

• Location:St. Joseph's Main Hospital in Tampa, FL
• Status: Part‑time

Responsibilities

• Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
• Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community‑based hospitals, a long‑term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward‑thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward‑thinking culture, where we combine the best technology with compassionate service. We blend high‑tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education

• Required: High School Diploma or Equivalent

Experience

• Required : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
• Preferred : 2 years in Healthcare

Specific Skills

• Knowledge of food safety
• Ability to work on a team
• Organizational Skills
• Computer Skills appropriate to the position
• Detail oriented

Equal Opportunity Employer Veterans/Disabled

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details:

• Location:St. Joseph's Main Hospital in Tampa, FL
• Status: Part‑time
• Shift: Varies – does include weekends

Responsibilities

• Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
• Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community‑based hospitals, a long‑term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward‑thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward‑thinking culture, where we combine the best technology with compassionate service. We blend high‑tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education

• Required: High School Diploma or Equivalent

Experience

• Required : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
• Preferred : 2 years in Healthcare

Specific Skills

• Knowledge of food safety
• Ability to work on a team
• Organizational Skills
• Computer Skills appropriate to the position
• Detail oriented
• Customer service skills

Equal Opportunity Employer Veterans/Disabled

Facility:

BayCare Health System, Food And Nutrition Services-SJH

Location: St Josephs Main and Childrens

Status: Part Time, Exempt: No

Shift Hours: 8.5

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled