Cook I

Baycare; Town of Florida (NY); On-site; USD 42,000 - 52,000; Full time

Job summary

BayCare's Mease Countryside Hospital in Safety Harbor, FL is seeking a full-time cook with a passion for serving the community. You will prepare foods per standardized recipes, assist with training new team members, and help maintain high quality and sanitary handling throughout prep, service and storage.

Required: 2 years as a cook or 1 year with a high school diploma or culinary diploma; preferred 2 years in healthcare.

Qualifications

• Required: 2 years as a Cook or 1 year with High School Diploma or Culinary Diploma.
• Knowledge of food safety practices and sanitization.
• Ability to work in a team and follow standardized recipes.

Responsibilities

• Prepare foods according to standardized recipes and production methods, including for special populations.
• Assist with orienting and training new team members and ensure high quality and sanitary handling of food.

Skills

Food safety

Teamwork

Organizational skills

Computer skills

Attention to detail

Education

High School Diploma

Culinary Diploma

Job description

Safety Harbor:Mease Countryside | Support Services | Full Time

Description

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

• Location:Mease Countryside Hospital – Safety Harbor, FL
• Status:Full-time
• Shift:Varies

Responsibilities

• Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members.
• Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Education

• Required:High School Diploma or Equivalent

Experience

• Required: 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma
• Preferred: 2 years in Healthcare

Specific Skills

• Knowledge of food safety
• Ability to work on a team
• Organizational Skills
• Computer Skills appropriate to the position
• Detail oriented

Equal Opportunity Employer Veterans/Disabled