Cook I

Camo Eats; Los Angeles (CA); On-site; USD 32,000 - 48,000; Full time

Job summary

Join a dynamic kitchen team at a forward-thinking restaurant in Los Angeles as a Cook I! This role offers the chance to deliver exceptional guest experiences while working in a fast-paced environment. As part of the team, you'll prepare and cook food to high standards, maintain cleanliness, and collaborate with colleagues to ensure a seamless operation. With a unique tip-sharing scheme and a commitment to quality, this position not only promises personal growth but also the opportunity to be part of an innovative culinary experience. If you're passionate about food and dedicated to excellence, this is the perfect opportunity for you!

Benefits

Tip-sharing scheme

Team collaboration

Fast-paced environment

Qualifications

• Minimum 1 year of experience as a Prep Cook or Line Cook required.
• Ability to follow recipes and handle multiple orders efficiently.

Responsibilities

• Prepare and cook food according to specifications and health regulations.
• Maintain cleanliness and organization of the workstation and kitchen equipment.

Skills

Prep Cook Experience

Line Cook Experience

Recipe Reading

Multi-Order Handling

Attention to Detail

Basic Math Skills

Tools

Kitchen Equipment

Job description

Join our team as a Cook I at CAMO

Apply now to become part of our incredible kitchen team in Los Angeles! We are seeking a dedicated Cook I to deliver exceptional guest experiences. We also offer a unique tip-sharing scheme, which is uncommon in most restaurants.

Before You Apply

Applicants must have a minimum of 1 year of experience as a Prep Cook or Line Cook.

Key Responsibilities

• Prepare food according to specifications before and during service
• Measure and portion all food items accurately, adhering to quality standards and policies
• Cook food to proper specifications in a timely manner
• Utilize kitchen equipment such as knives, slicers, pots, pans, ovens, etc.
• Maintain proper food temperatures and storage in compliance with health regulations
• Ensure the freshness and quality of menu items
• Perform opening, closing, and side work duties as per checklists
• Keep workstation, coolers, and equipment clean, organized, and stocked
• Follow health codes and sanitation standards
• Operate and maintain kitchen equipment
• Manage waste according to guidelines and record waste appropriately
• Document all food production activities
• Complete tasks on prep lists as directed by the manager
• Label and store products according to standards
• Prepare ingredients by washing, chopping, and sorting
• Clean dishes and sanitize kitchen utensils and equipment
• Collaborate safely and respectfully with team members
• Assist with inventory counts when needed
• Adhere to all company policies and procedures

Job Qualifications

• At least 1 year of experience as a Prep Cook or Line Cook
• Ability to read recipes and understand abbreviations
• Capable of handling multiple orders rapidly
• Work efficiently in a fast-paced environment
• Attention to detail
• Ability to follow procedures and directions
• Basic math skills for recipe calculations

For more information about CAMO LAX, visit our profile.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Production
• Industries: Food and Beverage Services

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