Cook I

OTG; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Cook I at Denver International Airport to deliver exceptional guest experiences. In this dynamic role, you'll prepare food to precise specifications while ensuring cleanliness and organization in the kitchen. You'll work in a fast-paced environment, collaborating with a team to maintain high standards of food quality and presentation. This opportunity offers competitive compensation, along with benefits such as PTO and healthcare. If you're passionate about culinary arts and thrive in a bustling hospitality setting, this position is perfect for you!

Benefits

PTO

Healthcare

401k Match

Qualifications

• 1-2 years of culinary experience in a fast-paced restaurant.
• Must be fully conversational in English and able to lift 35 lbs.

Responsibilities

• Prepare food to the correct temperature, portion, and plating specifications.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Culinary Skills

Food Preparation

Sanitation Knowledge

Teamwork

Flexibility

Education

ServSafe Certification

Tools

Kitchen Equipment

Job description

Join OTG as a Cook I now at Denver International Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG and its 4,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

ROLE AND RESPONSIBILITIES

Position Summary:

The Cook I at Denver International Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area is critical to success in this role.

Responsibilities:

1. An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts.
2. Support the BOH by prepping many of the ingredients for the BOH lines.
3. Prepare food to the correct temperature each time, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications.
4. Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions.
5. Maintain organization, cleanliness, and sanitation of work areas and equipment.
6. Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.).
7. Ensure uniform and personal appearance are clean and professional.
8. Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction.
9. Other duties as assigned.

Qualifications and Requirements:

1. Must be at least 18 years of age.
2. Must be fully conversational in English.
3. 1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills: prepping, grilling, frying, etc.).
4. Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired.
5. Knowledge of cooking procedures, safety, and sanitation.
6. Able to lift 35 lbs. or more.
7. Supporting other cooks and working in a team environment.
8. Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
9. Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions—must be flexible.

Pay rate: $20.00

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status, or any other basis protected by law.

About the company

That’s why we continue to reinvent the airport experience to help you travel better—happier, healthier, and more connected than ever before.