Cook - Full Time - Day and Evening Available

Tabitha; Fort Wayne, Grand Island (IN, NE); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team, where you'll prepare delicious meals for seniors and community events. This role emphasizes quality, safety, and collaboration, ensuring that every dish meets high standards. You'll have the opportunity to train new staff and contribute to a culture that values dignity and respect for all clients. With a supportive work environment and comprehensive benefits, this position offers a fulfilling career path for those passionate about culinary arts and service.

Benefits

Medical, Dental, and Vision Insurance

Life and Disability Insurance

Paid Time Off

Wellness Programs

On-site TEAMember Clinic

Qualifications

• Ability to measure ingredients and follow cooking instructions.
• Experience in quantity food production, preferably in healthcare.

Responsibilities

• Prepare large quantities of food for various services.
• Train new cooks and manage kitchen operations.

Skills

Effective Communication

Critical Thinking

Food Safety Standards

Team Collaboration

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Computers

Job description

Cook - Full Time - Day and Evening Available

Location: US-NE-Grand Island

Job ID: 2025-17164

Type: Full Time

Work Hours: 6am-2:30pm, 11am-7pm

Weekend Rotation: every other weekend

Hours Per Week: 40

Shift: Multiple/Varied

Overview

TABITHA'S PURPOSE: We empower people to live joyfully, age gratefully.

Responsibilities

POSITION SUMMARY: The Cook prepares food in large quantities for Tabitha's communities, Meals on Wheels, and catering. Responsibilities include training new cooks, recipe development, and managing leftovers. The role supports Tabitha's LIVE2Care Culture and Core Values, emphasizing dignity, respect, independence, and safety of Seniors/clients, through collaboration with colleagues and volunteers.

ESSENTIAL FUNCTIONS:

• Prepare food following federal, state, and corporate standards for quality and safety.
• Follow recipes and guidelines to cook and serve various food items.
• Operate kitchen equipment to prepare ingredients and dishes.
• Provide personalized service during guest interactions.
• Estimate food requirements, monitor production, and record keeping for inventory and planning.
• Assist with receiving and stocking supplies.
• Clean and sanitize kitchen equipment regularly.
• Use critical thinking to work independently and collaborate with nursing staff.

Benefits

• Full benefits including medical, dental, and vision
• Life and disability insurance
• Paid Time Off, Holidays, and Leaves
• On-site TEAMember clinic
• Wellness programs

Core Values

As a TEAMember, I will embody:

• CARE: Extend Christian compassion.
• CONNECT: Build loving relationships.
• CUSTOMER CENTRIC: Exceed expectations by understanding needs.
• COLLABORATE: Foster teamwork.
• CULTIVATE: Encourage innovation and growth.
• COURAGE: Demonstrate confidence and boldness.
• COMMIT: Dedicate time, talent, and resources.
• CELEBRATE: Recognize achievements big and small.

Qualifications

Communication: Ability to accurately measure ingredients, follow instructions, and communicate effectively in English, both written and verbal. Recognize non-verbal cues and respond calmly to emergencies and workload changes.

Physical Requirements: Ability to access the work area, perform duties requiring strength and stamina, including lifting (up to 50 pounds), standing for long periods, and maneuvering equipment and supplies. Must pass a physical exam demonstrating strength and agility.

Equipment Usage: Proficiency with kitchen equipment such as ovens, mixers, food processors, refrigerators, and computers.

Age: Minimum 18 years old.

Education: High school diploma or equivalent preferred.

Experience: At least two years in quantity food production, preferably in a healthcare setting.

Credentials: Food Handler Permit required at Lancaster County campuses; must meet vaccination requirements.

EEO Statement: Disability/Veteran