Cook I

Sodexo; Easton (Northampton County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Cook I, where your culinary skills and customer service will shine. This role offers the chance to prepare delicious meals and engage with customers in a dynamic environment. With flexible shifts and a supportive atmosphere, you’ll thrive while making a positive impact on those you serve. Enjoy comprehensive benefits and opportunities for growth while being part of a team that values diversity and inclusion. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you.

Benefits

Flexible work environment

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Employee discounts

Qualifications

• 0-2 years of related experience is beneficial.
• Team-oriented and committed to a safe working environment.

Responsibilities

• Prepare, portion, cook, and present hot and cold food items.
• Follow recipes and product directions accurately.
• Attend work and show up on time for scheduled shifts.

Skills

Teamwork

Adaptability

Reliability

Customer Service

Education

High School Diploma

Job description

Cook I Position at Lehigh Valley Hospital

Location: Lehigh Valley Hospital - 74848010

Workdays/Shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $19 - $21 per hour

About Sodexo

Working with Sodexo is more than a job; it’s a chance to be part of something greater. We believe our actions have a big impact. Join a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Cook I at Sodexo, you will be a team player and food waste reducer. You’ll prepare nutritious dishes while prioritizing customer service. Your passion for food and a warm smile will positively impact those you serve.

Responsibilities include

• Prepare, portion, cook, and present hot and cold food items for various meal periods and events.
• Follow recipes and product directions accurately.
• Potentially prepare food and serve customers at an a la carte station or operate a grill.
• Attend work and show up on time for scheduled shifts.
• Perform other duties as assigned based on business needs.

What You Bring

• Team-oriented, adaptable, reliable, and committed to a safe working environment.
• 0-2 years of related experience is beneficial.

Additional Information

Link to full Job description

What We Offer

• Flexible, supportive work environment with opportunities for growth.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and discounts.
• Additional site-specific benefits may be available depending on location.

Link to benefits summary

Our Commitment

Sodexo strives to provide comprehensive benefits and clear job descriptions. Some duties and benefits may vary by location. We encourage questions during the interview process.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone. We aim to improve quality of life and contribute to community progress through our services. We value diversity, inclusion, fairness, and respect. We are committed to equal employment opportunities and supporting all employees. For assistance with the application, please complete this form.