Cook I

Sodexo; Longmont (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Cook I, where your passion for food and customer service will make a significant impact. In this role, you'll prepare nutritious dishes and ensure customer satisfaction, all while working in a supportive environment that values your contributions. With opportunities for ongoing training and career advancement, you’ll thrive in a place that encourages you to be present for life's important moments. This role is perfect for those who enjoy teamwork and are committed to creating a positive dining experience.

Benefits

Paid time off

Medical, dental, vision insurance

Tuition reimbursement

401k

Discounts

Free shift meals

Uniforms

Transportation support

Parking

Qualifications

• 0-2 years of related experience is beneficial.
• Commitment to maintaining a safe and healthy work environment.

Responsibilities

• Prepare, portion, cook, and present a variety of food items.
• Read and follow recipes for food preparation.
• Serve customers at an a la carte station.

Skills

Team-oriented

Adaptability

Reliability

Customer service

Education

High School Diploma or equivalent

Job description

Cook I

Location: UC HEALTH LONG'S PEAK HOSPITAL - 43551001

Workdays/shifts: Afternoon/evenings - varying days. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $20.50 per hour - $22.96 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Cook I at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while prioritizing customer service. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing food items.
• May prepare food and serve customers at an a la carte station and/or operate a grill station.
• Attend scheduled shifts reliably and punctually.
• Other duties may be assigned based on business needs and client requirements.

What You Bring:

• Team-oriented, adaptable, reliable, and committed to maintaining a safe and healthy work environment.
• 0-2 years of related experience is beneficial.

Link to full Job description

What We Offer:

• Flexible and supportive work environment, allowing you to be present for important life moments.
• Ongoing training, development, and career advancement opportunities.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Additional site-specific benefits may include free shift meals, uniforms, safety shoes, transportation support, and parking.

Link to benefits summary

Note: Benefits and duties may vary by location. Please discuss details during the interview process.

Who we are:

At Sodexo, we aim to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through food service, catering, facilities management, and other solutions worldwide. We value diversity and inclusion, treating everyone fairly and with respect. We are committed to equal opportunity employment. For assistance with the application process, please complete this form.