Cook

Aparium Hotel Group; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality group as a Cook, where you will hone your culinary skills in a vibrant and inclusive environment. This role offers the opportunity to work alongside talented professionals while creating memorable dining experiences. Enjoy a range of benefits including competitive pay, health insurance, and discounts at various properties. The ideal candidate thrives in a fast-paced kitchen, values teamwork, and is dedicated to culinary excellence. If you are passionate about food and hospitality, this is the perfect opportunity to grow your career.

Benefits

Free shift-meal

Food and Beverage Discounts

Discounted room rates

Paid community volunteer time off

Discounted parking

Pet insurance

401k participation

Medical, dental, vision insurance

Qualifications

• Basic culinary skills with a focus on scratch-made dishes.
• Ability to work in a busy kitchen environment.

Responsibilities

• Develop and execute scratch-made dishes under culinary leadership.
• Maintain a clean and organized kitchen environment.

Skills

Culinary Skills

Team Collaboration

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Position: Cook

Location: Denver, CO

Job Id: 452

# of Openings: 0

COOK

Clayton Members Club & Hotel | Denver, CO

We are accepting applications for COOK I, II, and III positions. Join us and earn great pay and benefits while honing your craft alongside the best hospitality professionals in the state. Work in a respectful and progressive environment that values what people bring to the team. Accepting applications through March 31, 2025, or until filled.

What's in it for you

• Pay Rate: $21-25 per hour based on experience
• Multiple restaurants under one roof to grow your career
• Strong sense of belonging through Opportunity, Equity, and Inclusion
• Free shift-meal prepared by our culinary experts
• Food and Beverage Discounts
• Discounted room rates at Aparium properties for you and your guests
• Paid community volunteer time off
• Discounted parking in Cherry Creek
• Pet insurance through ASPCA
• 401k participation for full-time associates
• Medical, dental, vision, and supplemental insurance options for full-time employees

Who we are

We believe in the power of People, Place, and Character, creating valued and celebrated environments that honor local communities. Clayton Hotel & Members Club, managed by Aparium Hotel Group, is a sophisticated brand that combines boutique charm with large hospitality expertise, emphasizing Opportunity, Equity, and Inclusion.

Who you are

You understand that hospitality is both an art and a science. You enjoy creating positive experiences, handle busy environments well, and make smart decisions naturally. Your mission is to ensure the kitchen is clean, organized, and efficient, spreading joy through your work and collaboration with your team.

The role

The Cook I, II, or III reports to culinary leadership, developing and executing scratch-made dishes. You should have basic culinary skills, be task-oriented, and comfortable working with colleagues and under the guidance of the Chef. Building trusting, respectful relationships within the team is essential. We foster a culture of humility, collaboration, and open-mindedness, with no tolerance for egos or the 'old school' mentality.

Pay and Benefits

Pay Rate: $21-25 per hour

Benefits include medical, dental, vision, and supplemental insurances. We are an equal opportunity employer committed to diversity, inclusion, and a drug-free, smoke-free workplace.