Cook- Full Time

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Blue Moon Fish Company in Lauderdale-by-the-Sea, FL is seeking a full-time Cook to join our kitchen team. You will prepare lunch and dinner, work with the executive chef on menu planning, and ensure recipes and food procedures are followed.

Candidates should have a high school diploma or equivalent, culinary training, and at least 3 years of food preparation experience; a Food Service Sanitation Certificate is preferred. This is a hands-on, fast-paced role with attention to quality and safety.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 3 years of food preparation experience.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners
• Meal planning in conjunction with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Follow recipes

Nutritional knowledge

Food safety

Education

High School diploma or equivalent

Graduate of culinary institute, military school or on-the-job training

Job description

Job Description

We are currently seeking a full time Cook.

Location: Lauderdale By The Sea, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with executive chef
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with quality food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate