Restaurant Cook

The Beach House; Miramar Beach (FL); On-site; USD 29,000 - 37,000; Full time

Job summary

Wet Willie's in Miramar Beach, FL is seeking a full-time Cook to prepare menu items according to recipes and guest requests. You will follow all kitchen procedures and sanitation guidelines while ensuring high standards of cleanliness.

Responsibilities include maintaining prep areas, learning new dishes as needed, and supporting the kitchen team to deliver consistent, quality meals to guests.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Food Service Worker's Certification (or able to obtain within 90 days)

Responsibilities

• Prepare menu items according to recipe and guest requests/needs.
• Assure that all food procedures are followed.
• Follow all sanitation guidelines when preparing food.
• Ensure cleanliness and sanitation of kitchen and food prep areas.
• Become familiar with new menu items/dishes as necessary.

Skills

Follow recipes

Sanitation practices

Education

High School diploma

Culinary training

Tools

Kitchen equipment

Job description

Job 158893 - Restaurant Cook
Miramar Beach, FL

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare menu items according to recipe and guest requests/needs
• Assure that all food procedures are followed
• Follow all sanitation guidelines when preparing food
• Ensure cleanliness and sanitation of kitchen and food prep areas
• Become familiar with new menu items/dishes as necessary

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must have a Food Service Worker's Certification (or be able to obtain one within the first 90 days of employment)