COOK (FULL TIME)

Compass Group; Diamondhead (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company that is dedicated to transforming healthcare experiences through the power of food. As a Cook, you will play a vital role in preparing high-quality meals that meet safety standards and enhance the lives of residents. This full-time position offers a dynamic work environment where you can showcase your culinary skills while contributing to a positive atmosphere. With a commitment to diversity and inclusion, this organization provides numerous benefits, including retirement plans and health programs, ensuring that your contributions are recognized and rewarded. If you are passionate about food and making a difference, this role is for you!

Benefits

Retirement Plans

Health and Wellness Programs

Paid Time Off

Discounts on Services

Insurance Options

Qualifications

• One year of culinary experience in a healthcare environment preferred.
• Willing to train candidates with less experience.

Responsibilities

• Prepares high-quality food items per recipes and instructions.
• Maintains cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Food Safety

HACCP Standards

Education

High School Diploma

Culinary Certification

Tools

Kitchen Equipment

Job description

Morrison Healthcare

+ We are hiring immediately for a full-time COOK position.

+ Location: Woodland Village Nursing Center - 5427 Gex Road, Diamondhead, MS 39525. Note: online applications accepted only.

+ Schedule: Full-time. Hours and days may vary; more details upon interview.

+ Requirement: One year of culinary experience in a healthcare environment is preferred. Willing to train!

+ Pay Range: $15.00 - $18.00 per hour.

Join Morrison Healthcare to make a difference in people's lives and your community. Our culture is built on opportunity, purpose, and transforming healthcare experiences through the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-).

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. With 65+ years of experience, we leverage culinary, nutritional, and operational expertise to enhance healthcare experiences. Recognized as a top workplace and training organization, Morrison employs a large team of dietitians, chefs, and food service professionals.

Job Summary

Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items per recipes and instructions.
2. Serves meals, ensuring proper portioning, temperature, and presentation.
3. Uses correct ticket procedures; maintains records during service.
4. Maintains cleanliness and safety standards in the kitchen.
5. Stores food and supplies properly; operates kitchen equipment.
6. Assists with planning, ordering, and record-keeping.
7. Reports maintenance issues promptly.
8. Participates in safety and in-service meetings.
9. Maintains positive working relationships.
10. Follows HACCP standards and safety policies.

Benefits include retirement plans, health and wellness programs, discounts, insurance options, and paid time off, among others. For positions in specific states or remote work, see paid time off benefits.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.