COOK (FULL TIME)

Compass Group; Gulfport (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading healthcare food services provider as a Cook at a prominent hospital. This full-time role offers the chance to make a meaningful impact in your community while preparing high-quality meals. With a commitment to safety and quality, you'll work in a supportive environment that values training and development. Enjoy competitive pay and a range of benefits, including health insurance and retirement plans. This is an exciting opportunity to grow your culinary skills and be part of a dedicated team focused on serving others.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plans

Wellness Programs

Paid Time Off

Qualifications

• Previous culinary experience preferred, but willing to train.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepare high-quality food following recipes and schedules.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record keeping.

Skills

Culinary Experience

Food Safety Standards

Kitchen Equipment Operation

Job description

Job Opportunity: Cook at Morrison Healthcare

Morrison Healthcare is hiring immediately for full-time Cook positions at Memorial Hospital Gulfport, located at 4500 13th Street, Gulfport, MS 39501. Online applications are accepted only.

Schedule: Full-time; open availability required. Hours and days may vary; more details provided during interview.

Requirements: Previous culinary experience preferred, but willing to train!

Pay Range: $14.00 to $16.00 per hour.

Why Join Us?

Make a difference in people's lives and your community. Join Morrison Healthcare, a leader in healthcare food services, serving over 806 hospitals and healthcare systems nationwide for more than 65 years. We are recognized as a top workplace and training organization.

Job Summary

Prepare food according to standards, ensuring quality and safety at all times.

Responsibilities

1. Prepare high-quality food following recipes and schedules.
2. Serve meals with correct portioning, temperature, and presentation; taste all items.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with inventory, ordering, and record keeping.
6. Report maintenance issues promptly.
7. Participate in safety and in-service meetings.
8. Follow all safety policies, including proper use of protective gear.
9. Perform other duties as assigned.

Benefits

• Full-time and part-time positions with benefits including health, dental, vision, life insurance, and more.
• Retirement plans, wellness programs, and voluntary benefits.
• Paid time off in accordance with laws.

Equal Opportunity

Morrison Healthcare is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace.