Cook (FT)

The Salvation Army; Charlottesville (VA); Presencial; USD 20.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental and Vision Insurance

Vacation, Sick, Personal and Holiday/P

Retirement Plan

Life Insurance

Descripción de la vacante

The Salvation Army in Charlottesville, VA is seeking a full-time cook to plan, prepare, and serve nutritious meals and snacks according to established guidelines and schedules. The position requires maintaining a clean kitchen and managing stock while coordinating with donors and volunteers.

Qualifications include a High School diploma or equivalent and ServSafe certification; at least one year of cooking for large groups is preferred. This is a regular, full-time role with benefits.

Formación

• High School diploma or equivalent; one year experience cooking for large groups or an equivalent combination of training and experience.
• ServSafe certification is preferred and strengthens candidacy.
• The role requires ability to read, write, and communicate in English.

Responsabilidades

• Cleans, cooks, and prepares a variety of foods and beverages using kitchen equipment and supplies according to safe, economical methods.
• Ensures enough food is prepared to serve the expected number of people and prepared on schedule.
• Maintains kitchen stock inventory with vendors and donors; orders, receives, and processes food purchases; verifies invoices.
• Assists in supervising volunteers working in the kitchen.

Conocimientos

Cooking

Food preparation

Educación

High School diploma or equivalent

ServSafe certification

Descripción del empleo

Schedule/Hours: M – S 6:30 a.m. – 3:00 pm. (40 hours per week)Position Type: Regular, Full-TimePay Range: $14.55 - $16.00About this opportunity:Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.Key responsibilities:Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.Maintains proper supply and orderliness of kitchen stock inventory working with vendors and donors in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.Assists in monitoring work of volunteers working in the kitchen.Physical Requirements and Working Conditions:Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.Cook is an essential personnel position requiring attendance during inclement weather and/or emergency events as deemed by the Corps Officer.Employee BenefitsHealth, Dental and Vision InsuranceVacation, Sick, Personal and Holiday Paid Time OffRetirement PlanLife Insurance and more!EDUCATION AND EXPERIENCE:High School diploma or equivalent, and one year experience cooking food for large groups,orany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.LICENSES AND CERTIFICATIONS:ServSafe certified.Valid State Drivers License. (Preferred)