Cook

The Salvation Army A Georgia Corp; Jacksonville (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

Retirement Plan

Life Insurance

Job summary

The Salvation Army A Georgia Corp is seeking a Cook to prepare, cook, and serve nutritious meals for large groups in our Jacksonville area kitchen. The role requires maintaining clean kitchen facilities and coordinating dining services with staff to ensure timely service.

Ability to supervise other kitchen staff, ensure food safety, and manage kitchen operations is essential. A High School diploma or equivalent and 3 years of experience are required; Food Manager Certification or willingness to

Qualifications

• High School diploma or equivalent.
• Three years’ experience cooking for large groups.
• Food Manager Certification or have within 30 days of hiring.
• Valid State driver’s license optional.

Responsibilities

• Preparing, cooking, and serving nutritional meals and snacks.
• Cleaning kitchen facilities, equipment, and appliances.
• Keeping kitchen and dining area in neat and orderly manner.
• Coordinating the work of other kitchen staff as needed.

Education

High School diploma or equivalent

Job description

Schedule/Hours: 40 hours per week weekend duty will be requiredThis position is responsible for:Preparing, cooking, and serving nutritional meals and snacksCleaning kitchen facilities, equipment, and appliancesKeeping kitchen and dining area in neat and orderly mannerKey Responsibilities:Cleans kitchen equipment, utensils and keeps supplies in orderly mannerEnsures proper amounts of food is prepared in a timely mannerServes food and beverages in presentable mannerPhysical Requirements and Working Conditions:Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.Employee Benefits:Paid Time OffRetirement PlanLife Insurance and more!High School diploma or equivalent, andThree years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff, orany equivalent combination of training and experience which provides the required knowledge, skills, and abilities..Licenses and Certifications:Food Manager Certification or have within 30days of hiringValid State driver’s license optionalEqual Opportunity Employer: Veterans | Disabled